Involtini di melanzane (aubergine roll-ups). Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Hi guys, Finally, my second recipe has come out!

Ricetta Involtini di Melanzane grigliate o fritte dal cuore filante di mozzarella cotti nel pomodoro. Otterrete così involtini più larghi e meno spessi. Potete grigliare le melanzane e realizzare degli involtini di melanzane grigliate, leggeri ma. You can have Involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Involtini di melanzane (aubergine roll-ups)

1. You need of Breadcrumbs.
2. You need of Tomato paste.
3. You need of Olive oil.
4. Prepare of Pine nuts.
5. You need of Raisins.
6. Prepare of Grated Parmesan cheese.
7. Prepare of Grated Pecorino cheese.
8. It's of Provola.
9. It's of Aubergines.
10. Prepare of Tomato sauce.
11. It's of Salt.
12. Prepare of Sugar.
13. It's of Pepper.

Involtini di Melanzane is one of those recipes that you should save for a weekend when you invite friends over for dinner. Some of you might recognize these aubergine rolls as they are a summery version of our. Involtini di Melanzane - Sizilianische Auberginenröllchen in Zimt-Tomatensoße. Den Mozzarella in so viele Stücke schneiden, wie man Auberginenscheiben hat.

Involtini di melanzane (aubergine roll-ups) step by step

1. Cut the aubergines lengthwise Cover them with a little olive oil using a brush Cook them either in an air fryer or on a frying pan until soft In the meantime, boil a kettle.
2. Add a drizzle of olive oil to a pan over a medium heat When hot add the pine nuts and raisin for 3-4 minutes Add the tomato paste and some boiled water After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese Give everything a good mix up This is your filling.
3. In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes.
4. Put a piece of the other cheese on top of a slice of aubergine Add some filling on top Roll it up and fix it with a toothpick Repeat for all the aubergines.
5. Place on a baking tray with some baking paper and a drizzle of olive oil Add a spoonful of tomato sauce on top of every aubergine roll up Cook in the oven for 15 minutes (200 degrees).

Eine Seite der Aubergine mit Pesto bestreichen, ein Stück Mozzarella in die Mitte legen und die Auberginenscheibe aufrollen. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese. Choose a glossy, plump aubergine to make this warming vegetarian main course. British aubergines are at their peak from June to September and this vegetarian Italian recipe is a great way to use them.