Wok veggie-chicken pasta. This is a quick and easy dish, perfect for a weeknight. A smooth and creamy coconut sauce with lovely flavors from curry and peanut butter. Add the chicken breast, coconut milk, curry paste, and peanut butter to the wok.

Stir in uncooked (dry) pasta, chicken stock, peppers and carrots. One question (since nobody else asked, I feel silly) but do you have to. Our collection of best vegetarian recipes including our favorite Chinese vegetarian recipes. You can cook Wok veggie-chicken pasta using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wok veggie-chicken pasta

1. It's of Organic chinese pasta (Albert Heijn).
2. Prepare 2-3 spoon of sweet chili sauce.
3. It's 1-2 of Chicken file.
4. It's of Broccoli.
5. You need of Pepper.
6. It's of Cherry tomato.
7. You need 2-3 spoon of butter.

These Chinese vegetarian recipes are a must for meatless meals! This Roasted Ratatouille Pasta recipe was an experiment that turned out a brilliant dish that we have made over and over again. Add dry pasta, chicken broth, and salt. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner.

Wok veggie-chicken pasta step by step

1. Boil pasta, chop vegetables and chicken..
2. Put the butter in the wok, pour in the veggies. Stew it for 5min then put the chicken on it. Cook and mix it until chicken gets white..
3. Put the sweet chili sauce on it. Mix it and cook it together for 5 minutes..
4. Add the pasta. Mix it, add salt and cook it together for some minutes..

Serve straight from the dish with a dressed green salad. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Easy Chicken Pasta Primavera is a delicious weeknight dinner recipe that's loaded with veggies and super simple to make! Pasta is definitely our favourite dinner and we make some almost every week.