Sun-dried tomato, scamorza and aubergine pie. Connect to Yummly to review this recipe. How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them.

My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family! After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying In the upcoming days I'll have Ina Garten's Scalloped Tomatoes, Paula Deen's Tomato Pie and my own take on Caprese Salad. China fresh pepper China dry green pepper China capsicum pepper. You can cook Sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sun-dried tomato, scamorza and aubergine pie

1. It's of Roll of round puff pastry.
2. Prepare 1 of aubergine.
3. Prepare 150 g of chopped scamorza.
4. Prepare 4-5 of chopped sun-dried tomatoes.
5. It's of Parmesan cheese.
6. Prepare of Olive oil.
7. You need of Egg to glaze.

A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Mix all ingredients, apart from the olives and tomatoes, in a large bowl. Take care not to put the yeast in direct contact with the salt when they are first added to the bowl. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup.

Sun-dried tomato, scamorza and aubergine pie step by step

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.

Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. A hearty pasta dish where the bite of chilli in the sauce is an inspired contrast to the softness of the aubergine. I was trying to find a recipe to match the sun dried tomato tapenade we had at our favorite French restaurant. I used sun-dried tomato pesto as well as some oil-packed tomatoes and it turned out deliciously! I also cut down the mayo and cream cheese as others I doubled the amount of sun-dried tomatoes and used garlic powder.