Rocket, Lentil, Aubergine salad. And at some point I got thinking about lentils and aubergine, and how well they fit together in a salad. But they need a fresh element: lots of herbs, a tangy dressing. Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad.

For the full recipe see my blog. Puy lentils with roast aubergine, tomatoes and yoghurt. Aubergine dish - download this royalty free Stock Photo in seconds. You can cook Rocket, Lentil, Aubergine salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rocket, Lentil, Aubergine salad

1. Prepare leaves of Rocket.
2. You need of Parsley.
3. It's of Brown lentils.
4. Prepare of Crispy bread.
5. Prepare of Pomegranate seeds.
6. You need of Aubergine sliced and fried.
7. It's of Parmesan cheese.
8. It's of Sauce.
9. It's of Balsamic vinegar.
10. It's of Pomegranate molasses.
11. It's of Extra virgin olive oil.
12. You need of Lemon juice.
13. It's of Brown sugar.

Baingan Ka Bharta Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha or Wangyacha Bharit - Indian-Punjabi Style vegetarian aubergine dish. This hearty chicken, lentil and butternut squash salad would be the perfect option for lunch as well as dinner. Add the lentils, the roughly chopped coconut solids or coconut milk, and then most of the bone broth or water. This salad is fantastic as a starter or a side dish, as there is a huge variety of flavours.

Rocket, Lentil, Aubergine salad instructions

1. In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils.
2. Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese.
3. Finally add the pomegranate seeds and the sauce mix.

You can also use green or brown lentils in this salad but Puy lentils seem to deliver more flavour, colour and texture. And you can also vary the types of salad leaves used, such as mixed leaves which taste very. Add the lentils and return the fried aubergines to the mixture. Transfer the mixture to an ovenproof dish and sprinkle over the chopped parsley. Dukkah lamb cutlets with quinoa salad.