Pretzel Homemade. Making these homemade pretzels is one of the easiest baking projects I think I've ever undertaken. They can be made super fast since there isn't much rise. I've made these homemade German pretzels several times over the years.

They taste just like Auntie Anne's!!! Reviews for: Photos of Soft Homemade Pretzels. Just a few simple ingredients is all you need to make Homemade Soft Pretzels. You can cook Pretzel Homemade using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pretzel Homemade

1. You need 1 cup of Warm Milk.
2. It's 1 envelope of Yeast - or 2 1/4 tsp.
3. You need 3 tbsp of Light brown Sugar.
4. Prepare 2 cup of All purpose Flour.
5. It's 2 tbsp of Butter plus More for topping baked bread.
6. You need 1 tsp of Salt.
7. Prepare 1/3 cup of Baking Soda.
8. It's of Coarse salt (Sea Salt).

This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in your favorite cheese dip! Easy Homemade Pretzels are a delicious snack that my family loves. If a warm, buttery soft pretzel sounds good to you, then you'll want to save this Easy Homemade Pretzel recipe. Remove the pretzels back to the sheet pan, brush with the beaten egg.

Pretzel Homemade instructions

1. Warm milk into medium bowl. Sprinkle yeast and wait 2 minutes. Then add Brown sugar and 1 Cup Flour and stir with wooden spoon..
2. Dice soften (2 Tbls) Butter then add to mixture. Add gradually, rest of flour and Salt. Dough will be sticky. Knead more flour in just to make dough manageable. Make a ball, cover good with plastic wrap and let rise in a slightly warm place for 1 hour..
3. Preheat oven to 450°F. Butter or grease baking sheet. After risen, Punch down dough and form 6 balls. Roll each into a rope and form your pretzels. Cover dough to keep from getting dry..
4. Large pot, dissolve baking soda in 4 cups water. Bring water to good heat, not boiling. Dip each pretzel dough in water for 1 minute. This is the most complicated part and takes practice. Arrange each on buttered baking sheet. Bake 10 - 12 minutes..
5. Melt butter to brush each, then sprinkle with course salt..

Homemade pretzels are just a few easy steps away. These soft pretzels are a classic snack, and they can be topped with whatever toppings you desire. Pretzels are knot shaped dough poached in baking soda then baked. These are surprisingly simple and easy to make. This is my no-fail homemade pretzel recipe that I have been using for years with many.