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Recipe: Perfect Eggplant Meat Balls

Delicious, fresh and tasty.


Eggplant Meat Balls. Place in rows on a parchment paper-lined baking sheet. Keywords: eggplant meatballs, eggplant meatballs recipe, how to make eggplant meatballs, meatless meatballs, vegetarian meatballs. These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.

Eggplant Meat Balls Place the roasted eggplant in a medium bowl and stir in the egg and beans. While the meatballs cook, warm the marinara sauce in a small saucepan. Learn how to make these delicious eggplant meatballs. You can have Eggplant Meat Balls using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplant Meat Balls

  1. It's 1 of eggplant medium peeled and diced.
  2. Prepare 1 cup of farine.
  3. It's 1 of flax egg ( 1 tbsp meal and 3 tbsp water).
  4. It's 10 of basil leaves chopped finely.
  5. Prepare 1 clove of garlic grated.
  6. Prepare 1/2 cup of Parmesan cheese.
  7. Prepare Dash of salt of.

They're vegan, oil-free, and the perfect meatless recipe to share with your friends and family. Includes eggplant, olive oil, salt, pepper, day old bread, eggs, grated parmesan cheese, garlic, parsley. Eggplant meatballs are hearty meatless meatballs that can be served as a main course, in a sandwich or as an appetizer. Whichever way you choose to serve this eggplant.

Eggplant Meat Balls step by step

  1. Cook eggplant with little water for 15 mins until cooked..
  2. Combine all ingredients well..
  3. Form small balls and bake for 30-40 mins until brownish..
  4. Add into warmed pasta sauce for 5 mins and serve on fresh pasta..

This eggplant meatball recipe is seriously one of the better veggie meatballs I've had. They have a crazily meaty texture and they hold together with minimal fuss thanks to the chickpea water and some. Eggplant and Meatballs: Fine combination of Eggplant meatballs is surely a best recipe to try out this week. Give try to this different Eggplant and. Add eggplant and egg and purée until smooth.


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