Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta. This is my first eggplant harvest this spring. I just have to indulge and treat my husband and myself with this super simple but absolutely delicious recipe. Very easy and very delicious eggplant recipe - stuffed with fresh tomato, garlic and chili.

Gluten-Free Delicious Eggplant Parmesan: This is a gluten-free version of the classic Italian dish Eggplant Parmesan, or Melanzane alla Parmigiana. Ground beef or pork is paired with sauce, eggplant and spices for a simple (but super delicious) weeknight dinner that makes. Eggplant Parmesan Casserole - Killing Two Food Wishes with One Delicious Stone. You can have Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

1. It's 80 grams of Pasta.
2. Prepare 50 grams of Ground pork meat (mixed also fine).
3. You need 1 of Eggplant (slim Japanese type).
4. It's 1 clove of Garlic.
5. You need 2 tbsp of Ketchup (I use Del Monte brand).
6. It's 1 tbsp of Japanese Worcestershire-style sauce.
7. Prepare 1/2 tsp of Soup stock granules.
8. You need 1 of Salt.
9. Prepare 1 of Black pepper.
10. Prepare 1 of Parmesan cheese.

I've received a ton of requests for eggplant Parmesan, and I finally got around to filming my "low-fat" version. Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board. The perfect flavorful, plant-based entrée for Italian night! Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta instructions

1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces..
2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant..
3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine..
4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving..
5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta..
6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking..

These eggplant sticks turned out shockingly delicious. I say "shockingly" because even a couple of people I know who aren't normally fans of eggplant ate almost all of my test batch. Eggplant (Brinjal) Parmesan is a delicious recipe created by Devialini, one of my readers. Eggplant Parmesan makes a great snack or side dish. If you follow a vegetarian keto diet, you can make it into.