Eggplant and Ground Pork Curry. Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Eggplant gets very tender and becomes a nice melt-in-your-mouth texture.

This combination of green curry paste with pork and eggplant is a classic combination. Create your own custom Thai curry with the Recipe Maker. Remove the curry from the heat. You can cook Eggplant and Ground Pork Curry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant and Ground Pork Curry

1. You need 300 grams of Ground pork.
2. Prepare 4 of Eggplant (slim Japanese type).
3. You need 1 of Onion.
4. Prepare 2 of Green peppers.
5. It's 1 piece of Ginger.
6. It's 1 clove of Garlic.
7. You need 15 grams of Butter.
8. It's 3 tbsp of ☆Curry powder.
9. It's 3 tbsp of ☆Soy sauce.
10. You need 3 tbsp of ☆Japanese Worcestershire-style sauce.
11. It's 3 tbsp of ☆Ketchup.
12. It's 3 tbsp of ☆Sake.
13. It's 1 dash of Salt and pepper.
14. You need 1 of Grated cheese (Parmesan cheese).

Season to taste with more sugar and fish sauce, and stir in the cilantro. Transfer to a serving bowl (or serve right out of. Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. Gutti vankaya, Badanekayi ennegayi & Ennai kathirikai are some of the popular south Indian versions made in most households.

Eggplant and Ground Pork Curry instructions

1. Chop the eggplant into 1 cm cubes, soak in water, and drain..
2. Roughly mince the onion. Mince the green peppers..
3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying..
4. When the colour of the ground pork changes, add eggplant and continue stir-frying..
5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking..
6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules..

Curry added excellent flavor to simple ground pork and chunky eggplant. The coconut milk and cilantro along with chives and jasmine rice was so easy and tasteful. My only addition was fresh ground pepper, which brightened the flavor for us along with the fresh squeezed lime. Success Green curry pork in coconut milk with eggplant and steamed rice. Cut each eggplant in half, lengthwise and cut cross-hatches into the flesh.