Eggplant In Spaghetti Sauce. Choose From A Delicious Array Of Authentic Italian Pasta Sauces. This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. Add spaghetti to the mixture or else add spaghetti on the side.

Stir in the tomatoes, wine, tomato paste, mushrooms, sugar, oregano and salt. Meanwhile, cook pasta according to package directions. Taste and decide if the sauce needs some sugar, (sometimes the eggplant are a bit bitter and sugar is required). You can have Eggplant In Spaghetti Sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant In Spaghetti Sauce

1. You need of VEGAN OPTION.
2. It's 2 cup of Spaghetti sauce.
3. It's 2 cup of dice eggplant.
4. It's of garnish.
5. Prepare 1 dash of parsley.
6. Prepare 1 dash of Worcestershire sauce.
7. Prepare of NON VEGAN OPTION.
8. It's 1 of additional add on grated parmesan cheese.

Add salt and stir well, taste the sauce and adjust seasoning at this point. Add a dash of cayenne or other chili powder at the end and stir in to peak the flavors. Add eggplant and bell peppers and toss. Stir in tomatoes, olives and capers.

Eggplant In Spaghetti Sauce step by step

1. BAKE IT.
2. put dice eggplant with spaghetti sauce on a baking tray and bake it at 200 C for 35 to 40 minutes till egg plant are soft.
3. SERVE.
4. top garnish and serve on white rice or spaghetti.
5. NON VEGAN OPTION BAKED EGGPLANT IN SPAGHETTI SAUCE TOP GARNISH WITH GRATED PARMESAN CHEESE.

Add remaining ingredients, stir and cover. Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese. Prepared spaghetti sauce makes this an easy dish to fix.