Greek-Style Moussaka with Yogurt. A delicious and easy Greek style no bake cheesecake recipe! Creamy, rich and refreshing with a crunchy biscuit base and a delicious jam topping. For this Greek cheesecake recipe we tried to keep it simple and to search for the most popular version served in Greece.

My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. But there are lots of I often make my recipe for moussaka with potatoes, layering the potatoes up with the aubergine and mince. If you haven't tried a potato moussaka recipe. You can have Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Greek-Style Moussaka with Yogurt

1. Prepare 1 large of Eggplant.
2. Prepare 2 of Potatoes.
3. It's of (Meat sauce).
4. You need 2 clove of Garlic (minced).
5. Prepare 1/2 large of Onions (minced).
6. You need 300 grams of Ground beef.
7. It's 1 can of ☆Canned tomatoes.
8. You need 1 tbsp of ☆Parsley (minced).
9. You need 1/2 tsp of ☆Oregano (dried).
10. It's 3 of shakes ☆Cinnamon powder.
11. It's 1/2 tsp of ☆Salt.
12. It's 1 dash of ☆Black pepper.
13. It's 1 tbsp of ☆Japanese Worcestershire sauce.
14. It's 1 tbsp of Olive oil.
15. You need of (Yogurt sauce).
16. You need 85 grams of x 2 Plain yogurt (I used Activia brand).
17. It's 1 of Egg.
18. Prepare 3 tbsp of Parmesan cheese.
19. Prepare 1 of Salt and pepper.

Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce. See more ideas about Greek style yogurt, Mason jar meals, Cool packaging. It's all about how you layer in January. Not just your clothes, but your breakfast too!

Greek-Style Moussaka with Yogurt instructions

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃..
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes..
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent..
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes..
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid..
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft..
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk..
8. Taste the Step 5 meat sauce and adjust the flavour..
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top..
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown..
11. Cut into rectangle portions, serve, and enjoy..

We love pairing Chex™ with yogurt and fruit for a simple, but tasty and better-for-you breakfast or snack. Moussaka is a traditional Greek dish and a family favourite with cinnamon-spiced lamb, meaty aubergine and a deliciously creamy, nutmeg-spiked sauce. View top rated Greek style moussaka recipes with ratings and reviews. Is the most famous Greek recipe in the world, one after another alternating layers of vegetables and meat, prepare it at your Have you ever tried making moussaka at home? Greek authentic moussaka is a labour of love and patience!