Pretzel Salad.
You can cook Pretzel Salad using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pretzel Salad
- Prepare of Pretzel Crust.
- Prepare 2 cup of crushed pretzels.
- You need 3/4 cup of melted butter.
- You need 3 tbsp of sugar.
- Prepare of Cream Cheese Filling.
- You need 1 cup of sugar.
- Prepare 8 of cream cheese (room temperature).
- It's 2 cup of whipped cream.
- It's of Jello Topping.
- Prepare 1 box of strawberry jello.
- It's 2 cup of boiling water.
- Prepare 20 oz of sliced strawberry.
Pretzel Salad instructions
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Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING.
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Mix crushed pretzels, melted butter, and sugar.
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Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins.
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Whip cream cheese and sugar together with mixer. Add sugar slowly..
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Fold whipped cream into mixture.
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Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything..
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Mix boiling water and strawberry jello.
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Mix in frozen strawberries into jello and mix in. Only needs a few stirs..
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Pour the jello onto the cream cheese.
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Let set in refrigerator for at least 3 hours.