Parmigiana ragu. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Beat together eggs and water in another bowl.

Remove foil and sprinkle with mozzarella cheese. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Simplicity and buttery flavor, you can have it all with RAGÚ® Butter Parmesan Sauce. You can have Parmigiana ragu using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Parmigiana ragu

1. Prepare 1 of large aubergine.
2. Prepare 250 g of mince.
3. You need 2 of mozzarellas.
4. You need of Parmesan.
5. Prepare of Flour.
6. Prepare of Passata.
7. Prepare of White wine.
8. It's of Onion, carrot and celery for the ragu.
9. You need of Olive oil and oil for frying.
10. Prepare of Salt.

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Parmigiana ragu instructions

1. Wash, slice into half centimetre rounds the aubergine. Dry very well using kitchen roll. Important because it has a bitter taste otherwise.
2. Lightly flour the aubergine.
3. Fry in oil for a few mins until just brown. Drain on kitchen roll. Leave to cool. Meanwhile start the ragu..
4. Gently fry carrot, onion and celery in olive oil. Add mince and brown. Add wine and cook on high for one min. Add passata, a bit of water, salt, stir and simmer for about 30-40 mins, add touch of water if needed. Meanwhile, chop the mozzarella and turn on the oven to 180.
5. Start to layer the ingredients in a roasting tray. Aubergine, ragu and mozzarella. Sprinkle with parmesan..
6. Continue and maybe add a bit of passata. Sprinkle with Parmesan.
7. Ready to bake. Cook for 40 mins at 180. Leave to rest for 10 mins before serving.

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal. This post sponsored by Ragu, though all opinions are mine alone.