Alu wala naan(potato stuffed bread). Music: Views Musician: @iksonofficial Cookery is all about learning new recipes. If you want to join the journey please subscribe. Aloo Wala Naan ❤ Stuffed Potato Naan Bread in Clay Tandoor Oven ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos.

Next peel the skin off and mash the potatoes. Add green pepper, cilantro, cumin seeds, mango powder. A creative, potato filled take on the international superstar of Indian bread. You can cook Alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Alu wala naan(potato stuffed bread)

1. Prepare 600 of grm, naan dough.
2. Prepare of Filling.
3. Prepare 1 of kg,potato (boiled).
4. You need of Salt, as taste.
5. It's 2 of tesp, black pepper.
6. It's 3 of tbsp, chilli flacks.
7. Prepare 1-1/2 of tbsp, cumin (dry roasted).
8. You need 1 of tesp, coriander powder.
9. It's 1 of cup,onions (chopped).
10. It's 1 of cup,fresh coriander (chopped).
11. You need 6-8 of , green chilli (finely chopped).
12. It's of Toping.
13. Prepare as needed of Milk,.
14. You need as needed of Saseme seeds,.
15. You need as needed of Water,.
16. Prepare of Desi ghee (clarified butter) or oil, as you like.

Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make? Traditional Indian Alu Paratha isolated on white background.

Alu wala naan(potato stuffed bread) step by step

1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,.
2. Chopped onions, fresh coriander and green chilli and mix throughly..
3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands..
4. Add some potatoes filling and make it ball again..
5. Roll it with the help of rolling pin..
6. Make holes with the help of anything with the rounded bottom..
7. Apply some milk and saseme seeds on top..
8. Then flip it and apply some water..
9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa..
10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side..
11. Naan is ready, remove from tawa..
12. And apply desi ghee on top..
13. Serve with raita. Enjoy..
14. .

Potato and spices filled Aloo paratha Potato stuffed paratha with aloo filling isolated white background Potato paratha. Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs, spices and salt are added. Many dhabas in India serve alu ka paratha with dal makhani or chana masala. You can even serve aloo paratha plain.