Vasilopita croissant. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Τρουφάκια με καρύδι. Vasilopita croissant. Νηστίσιμη τάρτα με κιμά σόγιας. Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day.

The cake is enriched with a sweet flavoring, symbolizing the sweetness and joy of life and hope that the New Year will be. Vasilopita sau prajitura Sfantului Vasile este o prajitura gustoasa, usor de preparat, cu specific grecesc. Asemanatoare cozonacului, vasilopita este pregatita potrivit traditiei in ziua de praznuire a. You can cook Vasilopita croissant using 12 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Vasilopita croissant

1. It's 3 1/2 cups of flour.
2. You need 2 tbsp of dry yeast.
3. You need 1/3 cup of sugar.
4. You need 1 tsp of salt.
5. It's 1 cup of lukewarm milk.
6. You need 2 tbsp of melted butter.
7. It's 2 of eggs.
8. You need 1/2 cup of sugar.
9. You need 1 tbsp of cinnamon.
10. You need 1/2 cup of candied cherries, cut.
11. It's 1/2 cup of walnuts, coarsely cut.
12. You need 1/3 cup of soft butter.

Vasilopita is a sweet Greek New Year's bread. This person who receives the coin hidden inside is considered to be especially blessed for the year. Greek Νew Year's cake - Vasilopita by Greek chef Akis Petretzikis. An authentic traditional Greek recipe for a New Year's cake made every New Year in Greece!

Vasilopita croissant step by step

1. Mix the flour with the yeast, the sugar and the salt in a large bowl..
2. Make a well in the center and add the lukewarm milk, one egg and the yolk of the second egg..
3. Knead by pulling in the flour from the sides, little by little.
4. Until you have a soft dough..
5. Cover the dough and leave it to rest for 5'..
6. In the meantime, mix the sugar, cinnamon, cherries and walnuts in a bowl. Set them aside..
7. Divide the dough into 3 equal parts..
8. Roll out each part into a thick sheet of 30 cm diameter..
9. Place the first sheet into a non-stick backing tray. Spread half of the soft butter onto its surface and sprinkle with half of the walnut mixture..
10. Now place the second sheet, spread the rest of the butter on it and sprinkle with the remaining walnut mixture..
11. Top with the third sheet and place a small plate of 5 cm diameter on its center (in the photo it's a cookie cutter of that particular diameter)..
12. Using a sharp knife cut 16 pieces, starting from the plate towards the circumferance..
13. Remove the small plate..
14. Twist each piece, spirally, turning it 3 times..
15. Cover with plastic wrap and leave it to rise for 15-40 minutes or as much as it takes until it doubles..
16. Beat the egg white lightly with a tsp of sugar and brush the top of the vasilopita..
17. Bake at 180°C for about 25 minutes until golden brown. When it cools, decorate the center with sweet cherries..

Vasilopita is a traditional Greek cake served at midnight on New Year's Eve to celebrate the life of A delicious vasilopita recipe, infused with the aromas and blends of oranges and garnished with a thick. The Vasilopita tradition has its roots in the life of St Basil the Great." (Fragment of the book "Monastic Pastry and Other Recipes" written by Archimandrite Demetrios Kavvadias). Simply Recipes Greek Recipes Vasilopita Cake New Year's Eve Crafts Greek Cooking Our Daily Bread Biscuit Recipe Mediterranean Recipes Sweet Bread. Vasilopita pronounced vah-see-LO-pee-tah Vasilopita is not only cut in families, businesses, clubs, associations and ministries all have vasilopites that they cut during the first few weeks of the year. Vasilopita cake, also known as New Year's cake, is served on New Year's Eve, right at midnight.