Creamy tomato penne. Creamy Tomato & Tuna Penne Pasta. See a pasta dish that's based loosely on a classic diner This is a very quick easy and tasty recipe! I didnt have enough penne, so i used rotelle instead and it was.
Learn how to make Creamy Tomato Penne with Shrimp.
Recipe: Creamy Tomato Pasta. by Sheela Prakash.
This quick and easy dinner is inspired by penne alla vodka, but made simpler with fewer ingredients — namely, the vodka.
You can have Creamy tomato penne using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy tomato penne
- It's 200 g of Penne pasta.
- Prepare 1 can of whole(or chopped) tomatoes.
- It's 100 ml of heavy cream.
- Prepare 2 cloves of garlic.
- You need 2 of eggplants.
- You need 2 of green peppers.
- It's 50 g of bacon.
- You need of salt.
- It's of black pepper.
- Prepare of parmesan cheese.
This fast and easy creamy tomato tuna penne pasta recipe is inspired by one of my favorite lunches of all time; the tuna melt with cup of creamy tomato soup combo. Not only is this diner classic a great. Heat a large pot of salted water to boiling on high. We're here to bring you a quick and healthy gluten free penne pasta recipe!
Creamy tomato penne instructions
- Chop the garlic, cut the bacon and the vegetables..
- Put the penne in a pan of boiling water. Cook according to the instructions..
- Heat oil in a frying pan with garlic. Add bacon, then the vegetables and cook for a couple minutes..
- Add in a can of tomatoes into the pan. Simmer uncovered for 7-8 minutes..
- Reduce heat and add heavy cream. Cook for another few minutes, stirring occasionally. Add a pinch of salt..
- Drain the penne and mix it into the pan of tomato sauce..
- Serve with plenty of parmesan cheese and black pepper. Enjoy!!.
Because let's face it, we all need some carbs to get. Strain the pasta and toss through the tomato sauce. If some tomatoes are still whole, crush them slightly. Add the Mascarpone and stir through. Stir in diced tomatoes, cream and parmesan cheese, mixing well to combine.