Elotes. I have been making corn this way for years. Roll the grilled corn in butter, then the mayonnaise mixture, sprinkle with Cotija cheese (do not use Parmesan as it is not the same nor authentic to the corn the street vendors serve in Mexico), sprinkle with McCormick's Mexican hot chili powder. Grilling shucked ears of corn directly over very hot coals brings out the corn's nutty flavor and chars the kernels slightly.
The eloteros also sell coal-grilled elotes (elotes asados).
These elotes are splashed with salt water and grilled in the coals until the husks start to burn and the kernels reach a crunchy texture.
Elotes, the dish of roasted corn topped served charred on the cob, is one of many dishes on the menu.
You can have Elotes using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Elotes
- You need 1 of corn on the cob per person.
- You need 1 of limes.
- You need 1 of mayo.
- It's 1 of tapatio salsa.
- You need 1 of salt to taste.
- You need 1 of queso mexicano (mexican cheese) crumblef.
To other Mexican business owners, the dish is a fundamental part of their culture and heritage. The smell of charred husks and sweet corn is indelibly linked with some Mexican owned markets, in particular El Burrito Mercado. Woodfired meats and cantina cocktails inspired by the street foods of southern California and Mexico. There are so many options when it comes to hot sauce, but my favorites for this elotes recipe are Valentina or Tapatio.
Elotes step by step
- Grill with husks on or boil corn till tender.
- Lather mayo on corn and drizzle lime juice and tapatio salsa, add salt to taste..
- Add crumbled cheese.
Add as much or little as you like depending on your spicy tolerance and enjoy! What is Elote and how is it served? A classic way to enjoy corn on the cob is Mexican street corn, elote. Roasted over an open grill, it's then coated with salt, chile powder, butter, cotija cheese, lime juice, and mayonnaise or crema fresca. How to Make Mexican Street Corn (Elotes) Swaps & Substitutions for Mexican Corn.