Corn Custard -Torta de Elote/ Milho. Find What Is Custard Now on Answersite.com! Veja mais ideias sobre Comida mexicana, Receitas, Comida mexicana receitas. This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient.

Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. You can cook Corn Custard -Torta de Elote/ Milho using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Corn Custard -Torta de Elote/ Milho

1. Prepare 4 of eggs.
2. It's 1 can of condensed milk.
3. It's 1 can of corn. (frozen works also).
4. You need 1 box of (8oz) cream cheese.
5. You need 1 tbsp of butter.
6. It's 1 tsp of baking powder.
7. Prepare 1 of ground cinnamon.
8. Prepare 1 pinch of salt.

It is customary in the midwestern United States to eat it with maple syrup or molasses. World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available. This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.

Corn Custard -Torta de Elote/ Milho instructions

1. Oven at 350°F.
2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked..
3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks).
4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last)..
5. Spray your pan, and pour it all in.
6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist..
7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge..
8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!.

See more ideas about Recipes, Food, Desserts. See more ideas about Recipes, Corn, Side dish recipes. Veja mais ideias sobre Receitas, Receitas orientais, Receita de yakisoba. See more ideas about Food recipes, Food and Cooking. I am a huge fan of easy and quick desserts made with high quality ingredients and this is a perfect example.