Elote (Mexican Corn). Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. We call this Mexican corn elotes, but it should just be known as the best corn EVER!

Swaps & Substitutions for Mexican Corn. Mexican crema: Look for crema alongside the sour cream or with the cheeses at your grocery store. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! You can cook Elote (Mexican Corn) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Elote (Mexican Corn)

1. Prepare 4 of Whole corn cobs.
2. You need of Parkay Squeeze butter (mostly sold at Stater Bros.).
3. Prepare of Best foods mayonnaise.
4. You need 1 of Kraft parmesan cheese.
5. It's 1 of Tajín Clásico seasoning- con limón/with lime (optional).

Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce. For a version of elotes that you can eat with a.

Elote (Mexican Corn) step by step

1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off..
2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.).
3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out)..
4. Cover corn cob with Best Foods Mayo and Parkay Squeeze..
5. Sprinkle with Parmesan cheese and Tajín. Enjoy!.

This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. Elote, aka Mexican Street Corn, is charred & juicy corn on the cob smothered in a cheesy chile, lime, and cilantro Elote (Mexican Street Corn). More Ways to Search: Recipe Index · Ingredients Index. "My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Mexican Corn on the Cob (Elote).