Fettuccine Chicken Alfredo(my version). Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. The fettuccine is served with butter, Parmesan and black pepper. Though the classic version is wonderful, adding cream and garlic to the.

My husband and picky children want me to make this every night of the week. I made it exactly as the recipe called with some crusty bread on the side. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. You can cook Fettuccine Chicken Alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fettuccine Chicken Alfredo(my version)

1. Prepare 4 oz of cream cheese.
2. Prepare 2 tsp of butter.
3. Prepare 1 cup of chicken breasts stripped.
4. Prepare 1/4 cup of mushrooms.
5. Prepare 1 tsp of vegetable oil.
6. It's 700 ml of Carnation milk or full cream milk.
7. You need 1 cup of grated cheddar cheese.
8. It's 1 of oregano.
9. You need 1 of pimento.
10. It's 1 of bell pepper.
11. It's 1 of onion powder.
12. Prepare 1 of garlic powder.
13. Prepare 1 of Salt and black pepper.
14. Prepare 1/2 tsp of chopped parsley.

There's something really special about enjoying a plate full dreamy. This is my great Chicken Fettuccine Alfredo recipe. I hope you will enjoy it. My whole family loves this recipe.

Fettuccine Chicken Alfredo(my version) instructions

1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper.
2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together.
3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning.
4. Put chicken in the Alfredo sauce..
5. Pour cheese over the Fettuccine.

Fettuccine Alfredo is probably one of the easiest and inexpensive things to make and it always taste so much better when you make it yourself, that way you can control the quality of ingredients and the quantity of salt. Try this recipe and I guarantee you will never order it at a restaurant again! Fettuccine noodles, tender vegetables, and seasoned chicken are tossed in a creamy, homemade alfredo If Alfredo sauce is too thin, let it simmer uncovered or let it stand. Sauce will thicken as it cools. I used all the recommended veggies and added shrimp with the chicken.