Cajun Chicken Fettuccine Alfredo. Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the.

Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle. Make fettucine according to package and mix all together when done! For family style, once chicken is cooked, stir in half and half or cream and cheeses. You can have Cajun Chicken Fettuccine Alfredo using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun Chicken Fettuccine Alfredo

1. It's 1 cup of butter.
2. You need 1 1/2 cup of heavy cream.
3. Prepare 4 clove of finely minced garlic.
4. You need 3 of chicken breasts.
5. It's 2 pinch of Cajun spice.
6. You need 1 of Salt.
7. Prepare 1 of Pepper.
8. You need 2 of roma tomatos.
9. It's 1 bunch of Italian parsley.
10. You need 3/4 box of fettuccine pasta.
11. It's 1 packages of grated parmesan cheese.
12. Prepare 1 of Any veggies left over in your fridge!.
13. It's 3 tbsp of cooking oil of choice.

Bring to a low boil and stir until melted and creamy. For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top.

Cajun Chicken Fettuccine Alfredo step by step

1. Preheat oven to 375..
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely..
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
9. Enjoy!!!!.

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.