Chicken Fettuccine Alfredo with Vegetables. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Yes, vegetables may be added to the Fettuccine Alfredo. Broccoli, peas, green beans or asparagus are all great options to add.

Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess. Whisk the Parmigiano-Reggiano into the sauce. Add the vegetables, cooked pasta, chives and lemon zest and toss well. You can cook Chicken Fettuccine Alfredo with Vegetables using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Fettuccine Alfredo with Vegetables

1. Prepare 2 tbsp of vegetable oil.
2. You need 1 box of fettucine (1 lb.).
3. Prepare 2 stick of butter, softened.
4. Prepare 2 cup of heavy whipping cream.
5. You need 2 cup of Parmesan Cheese, grated.
6. It's 1 pinch of salt.
7. It's 3 clove of garlic, chopped.
8. You need 1/2 box of mushrooms, presliced.
9. You need 1 medium of red bell pepper, chopped.
10. You need 2 stick of celery, sliced.
11. It's 1 pinch of black pepper.
12. It's 2 large of skinless chicken breasts.
13. It's 1 bunch of fresh basil leaves, chopped for garnish.
14. Prepare of Chicken Seasoning.
15. Prepare 1 tbsp of olive oil.
16. You need 1 dash of Seasoned Salt.
17. You need 1 dash of black pepper.
18. You need 1 dash of McCormick Montreal Chicken seasoning.
19. Prepare 1 pinch of garlic powder.
20. It's 1 pinch of Cayenne pepper.

All Reviews for Chicken Fettuccine Alfredo with Summer Vegetables. Craving a comforting bowl of pasta in a creamy sauce? Variations: Add steamed or roasted vegetables, cooked chicken, shrimp, or crispy bacon for a whole new dish. Nutrition Information Shrimp & Vegetable Fettuccine Alfredo.

Chicken Fettuccine Alfredo with Vegetables instructions

1. Preheat the oven to 425°F. Place the rack in the middle slot..
2. Meanwhile, wash the chicken breasts and dry with paper towels..
3. Lightly coat the chicken breasts with the olive oil..
4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper..
5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes..
6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions..
7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside..
8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended..
9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked..
10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste..
11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately..

Shrimp fettuccine Alfredo tossed with fresh vegetables makes an easy main dish. Try this delicious Dairy-Free Chicken Fettuccine Alfredo recipe that uses coconut milk, garlic, lemon juice, and shallots to create a rich, flavor-packed sauce. You can even make it vegan by skipping the chicken and using vegetable stock. This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. A traditional, rich Alfredo is often a first-course, but can also be transformed into a satisfyingly hearty main dish by adding sautéed shrimp, grilled and sliced chicken, cubed smoked ham, and/or steamed vegetables.