fettuccine broccoli Alfredo. Sharing Delicious Authentic Italian Recipes Just Got Easier. The fettuccine alfredo is a simple dish to cook. The Italians dishes are quite simple to. learn and cook.
Directions Cook fettuccine according to package directions.
Drain and return pasta to pot.
Mix broccoli, Alfredo sauce, butter, and black pepper into pasta using tongs.
You can cook fettuccine broccoli Alfredo using 8 ingredients and 4 steps. Here is how you achieve it.
Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. Do yourself a favor, and never use a store bought jar of alfredo sauce.
You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. In a large pot of boiling salted water, cook pasta according to package instructions. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Alfredo is a cream sauce made with butter and cream, flavored with garlic and Parmesan cheese. It's indulgent, no doubt about it, but it's also comfort food that will have everyone cleaning their plates.