Sausage and shrimp fettuccine alfredo. Bring a large pot of lightly salted water to a boil. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. You can have Sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sausage and shrimp fettuccine alfredo

1. It's 2 lb of fettuccine pasta.
2. It's 32 oz of Alfredo sauce.
3. It's 1 lb of beef smoked sausage.
4. You need 3 tbsp of freshly chopped chives.
5. Prepare 1 of salt to taste.
6. Prepare 1/4 cup of milk.
7. It's 2 lb of cooked shrimp deviened and shelled.

Dig the jarred stuff and make your own Cajun Shrimp Fettuccine Alfredo. I don't know too many folks who don't like a rich alfredo sauce. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family!

Sausage and shrimp fettuccine alfredo instructions

1. Boil pasta according to direction on box.
2. Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Make sure to avoid the common mistakes listed below and you'll master this dish in no. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.