Fettuccine Alfredo. Sharing Delicious Authentic Italian Recipes Just Got Easier. To Die For Fettuccine Alfredo To Die For Fettuccine Alfredo. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!

Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Modern fettuccine Alfredo was invented by Alfredo di Lelio in Rome. You can have Fettuccine Alfredo using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fettuccine Alfredo

1. You need 250 g of fettucine, pasta.
2. Prepare 1 cup of parmesan cheese, grated.
3. It's 1 cup of heavy cream.
4. Prepare 1/2 cup of butter.
5. Prepare 3 cloves of garlic, chopped.
6. You need of black pepper to taste.

I have it in my head that Alfredo is so bad for you because it's made with cream. Sure, there's a high fat content. There's nothing good about it, except for how good it is. Chicken Fettuccine Alfredo This chicken fettuccine Alfredo is very creamy and tasty.

Fettuccine Alfredo step by step

1. Cook the fettuccine pasta as instructed on package. Drain and set aside..
2. In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute..
3. Pour over ½ cup of heavy cream and stir for about 4 minutes..
4. Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper..
5. To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired..

You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form.