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This is my Keemay Waly Naan Recipe for everyone who likes to eat Naan. Delicious stuffed naan with a delicious spicy mince. These naans turn out really soft, juicy and delicious and they are made on the. You can have Keemay waly naan using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Keemay waly naan

1. You need 1 kg of Lamb mince.
2. You need 1 of Onion.
3. Prepare 2 tbsp of ginger garlic paste.
4. You need of Coriander 1 tbsp crush.
5. It's 1 tbsp of White cumin.
6. You need 1 tbsp of Red chilli powder.
7. Prepare 1 tsp of Salt.
8. Prepare of For dough.
9. It's 500 gm of Flour.
10. You need 1 tbsp of Yeast.
11. You need 1 tsp of Salt.
12. You need 100 ml of Yogurt.
13. It's 2 tbsp of Sugar.
14. It's 4 tbsp of Oil.
15. It's of Water for kneading.

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Keemay waly naan instructions

1. Mix all ingredients in minced we use raw material in filling.
2. For tough mix all ingredients & knead with water & rest for 30 min.
3. You don't need to rise yeast separately I always mix all Ingredients.
4. After rising dough make balls.
5. Then you need 2 balls to stuff the meat make a ball of meat and stuff.
6. Flat the roti with hands.
7. Then mark with fork.
8. Brush Yogurt.
9. Sprinkle some Seasme seeds.
10. Bake 20 min on 250deg.
11. Ready serve hot with raita. Happy cooking 💕.

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