Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce. Gently add tenders, in batches, to the oil. Be sure not to over crowd the pan. Spicy Honey Dijon Sauce. large resealable plastic bag. ½ cup Dijon mustard.

Remove tenders from buttermilk & dredge in almond mix, pressing mix into tenders. Gently add tenders, in batches, to oil. Remove & drain on cookie lined with a wire rack. You can cook Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

1. It's 3 lb of chicken tenders.
2. Prepare 2 cup of buttermilk.
3. It's 2 tbsp of dried basil.
4. Prepare 2 tbsp of dried oregano.
5. You need 2 tbsp of granulated garlic.
6. You need 3/4 tsp of salt.
7. You need 2 tsp of pepper.
8. You need 3/4 tsp of red pepper flakes.
9. You need 1 1/2 cup of smoked almonds.
10. You need 12 of large sourdough pretzels.
11. You need 1 of canola oil for frying.
12. You need 1 large of resealable plastic bag.
13. It's 1 of spicy honey dijon recipe follows.
14. You need 1/2 cup of dijon mustard.
15. Prepare 1/4 cup of honey.
16. You need 1 of chipotle pepper in adobo sauce.
17. You need 2 tsp of adobo sauce (optional).
18. It's 1 tsp of cider vinegar.

SAUCE: In small food processor combine all. Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce. Pretzels used in place of breadcrumbs on the chicken tenders are Sweet and spicy. It's pretty insane and by insane I mean insanely awesome.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce step by step

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder..
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack..
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use..

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