Easy Alfredo Bake. EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe! If you're looking for a simple, easy dish that the whole family will love, look no further than this Easy Alfredo Bake. This easy cheesy Chicken Alfredo Bake is super hearty main, packed with flavor, rich and creamy.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. You can have Easy Alfredo Bake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Alfredo Bake

1. It's 1 lb of cooked chicken breast - sliced.
2. Prepare 8 oz of button mushrooms - sliced.
3. You need 2 tbs of unsalted butter.
4. Prepare 16 oz of fettuccine noodles.
5. You need 1 (22 oz) of jar Alfredo sauce.
6. It's 1 (16 oz) of container cottage cheese.
7. Prepare 2 of eggs.
8. Prepare 1 tsp of dried basil.
9. It's 1/2 cup of shredded parmesan.
10. It's 2 1/2 cups of shredded mozzarella.

Storing Leftover Easy Chicken Alfredo Bake. You can store this recipe easily in the fridge. Unfortunately this dish doesn't freeze well so I recommend either making it day of or a few days before and storing in the fridge. MEGA CREAMY CHICKEN ALFREDO BAKE IS ABOUT TO BECOME A NEW FAMILY FAVORITE!

Easy Alfredo Bake instructions

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside..
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside..
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander..
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly..
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate..
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling..
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!.

This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! How to Make a Healthy Alfredo Sauce. For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce.