Chicken Alfredo with Veggies. Get Family Meals and Healthy Chicken & Turkey Dinners Delivered Directly to Your Home. Combine the flour, salt, pepper and cream; stir into chicken mixture. Stir in goat cheese and parsley; cook and stir until cheese is melted.

Heat remaining butter and oil in large skillet. Heat through and pour over cooked pasta. Chicken and Vegetable Pasta Alfredo has been a family favorite for years. You can have Chicken Alfredo with Veggies using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo with Veggies

1. It's 1/2 box of fettuccine noodles.
2. Prepare 4 of chicken breasts.
3. It's can of Alfredo sauce.
4. You need packages of veggies.
5. Prepare dash of vegetable oil.
6. Prepare dash of salt.
7. Prepare of olive oil.

The rich, luxurious and flavorful Alfredo sauce coats the pasta, with juicy morsels of chicken and crisp broccoli and peppers. This is a perfect dinner for weeknight family meals and also for special occasions because everybody loves it. I couldn't find pappardelle so I used fetticini. I made it as directed, and it was pretty creamy.

Chicken Alfredo with Veggies step by step

1. Boil chicken. Use as much chicken as you want. I used like 4 breasts from a bag of frozen chicken..
2. In another pot boil water with the vegetable oil and salt. This will be for the pasta..
3. Once the water is boiling add the pasta. Use the whole box or half whatever you like..
4. When the chicken isn't pink inside anymore cut into bits and put into skillet and brown with olive oil season whichever way you please.
5. While chicken is Browning add Alfredo sauce to drained noodles add the chicken when it is done..
6. The veggies i used were mixed frozen veggies so whatever you use follow directions.
7. Top your chicken Alfredo with veggies and enjoy! Serve with Texas toast or just by itself (:.

I used more chicken than it called for and skipped the zucchini. I loved all the veggies in it. The leftovers were typical alfredo - it separated and was watery when I reheated it. My guess it the veggies watered the sauce down a bit when reheated. Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well.