Fettuccine Carbonara. Though it consumed by miners, the dish is very rich. Though it consumed by miners, the. dish is very rich. Unless you want the dish to be high on Buy Carbonara at Amazon.

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Meanwhile, in a Dutch oven, cook fettuccine according to package directions. You can have Fettuccine Carbonara using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fettuccine Carbonara

1. You need 1 box of (12 oz.) fettuccine noodles.
2. You need 1 cup of frozen green peas.
3. It's 1 jar of Ragu® Cheesy Light Parmesan Alfredo Sauce.
4. Prepare 4 slice of turkey bacon, crisp-cooked and crumbled.

Place water in a large saucepan with a little oil and salt. Bring to the boil and add fettucine. Stir for a few minutes to prevent fettucine from sticking together. Meanwhile, heat oil in a saucepan and gently cook onion, garlic and bacon on medium heat until onion becomes soft being careful not to burn.

Fettuccine Carbonara instructions

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
4. Prep time: 10 min Cook Time: 15 min.

Bring a large pot of lightly salted water to a boil. Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl. Pour sauce over hot pasta; toss to coat. If desired, sprinkle pasta with additional Parmesan cheese and cracked black pepper.