Cajun Chicken Alfredo. Get Family Meals and Healthy Chicken & Turkey Dinners Delivered Directly to Your Home. Slice in strips on the bias. Heat oil in a large pot over high heat.

Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Cajun Chicken Alfredo It doesn't get much easier than this when you've got to get dinner on the table in a hurry and you're craving pasta. Bring a large pot of salted water to a boil. You can cook Cajun Chicken Alfredo using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cajun Chicken Alfredo

1. Prepare 4 each of boneless, skinless chicken breast.
2. Prepare 1 of blackening spice.
3. You need 2 tbsp of extra-virgin olive oil (EVO).
4. You need 3 tbsp of minced garlic.
5. It's 1 cup of chopped marinated sun-dried tomatoes.
6. You need 1/4 cup of white cooking wine.
7. It's 3 cup of heavy cream.
8. You need 3/4 cup of grated Parmesan.
9. It's 1 tsp of sea salt.
10. Prepare 1 tsp of freshly ground black pepper.
11. Prepare 1 lb of cooked fettuccine.
12. Prepare 1/3 cup of sliced scallions.

Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up!

Cajun Chicken Alfredo instructions

1. Preheat oven to 350°F.
2. Coat each chicken breast with blackening spice..
3. Use skilled on high heat: place chicken in skillet and blacken both sides..
4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F..
5. Let chicken rest and then slice into bite size strips..
6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel..
7. Add sun-dried tomatoes and chicken strips..
8. Deglaze the pan with white wine..
9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency..
10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping..
11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta..
12. Garnish with stallion and 1/4 cup of Parmesan..

If you love one pot meals like… For family style, once chicken is cooked, stir in half and half or cream and cheeses. Bring to a low boil and stir until melted and creamy. For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top.