Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Bring a large pot of lightly salted water to a boil. Recipe courtesy of Food Network Kitchen. You can have Shrimp Alfredo using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Alfredo

1. It's 1 bag of cooked peeled shrimp.
2. It's 20 oz of fettuccine pasta.
3. It's 3 cups of shredded Parmesan cheese.
4. It's 2 1/2 cups of heavy cream.
5. Prepare 5 of garlic cloves.
6. It's of Butter.
7. Prepare of Garlic powder.
8. Prepare of Salt.
9. You need of Pepper.
10. You need of Pasta.
11. Prepare 20 oz of dry pasta.
12. Prepare of Water.
13. It's of Shrimp.
14. You need 1 bag of cooked peeled shrimp.
15. It's 1/2 teaspoon of salt.
16. You need 1 tablespoon of butter.
17. You need 5 of chopped garlic cloves.
18. You need of Seasoning.
19. You need of Alfredo Sauce.
20. You need 2 1/2 cups of heavy cream.
21. Prepare 1/2 cup of butter.
22. You need 3 cups of Parmesan cheese.
23. Prepare 1/2 teaspoon of garlic powder.
24. You need of Seasoning.

Categories: Alfredo Pasta Recipes Shellfish Recipes Shrimp Main Dish. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! featured in Garlic Shrimp Alfredo Dinner For Two.

Shrimp Alfredo step by step

1. PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in).
2. SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning.
3. Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked.
4. SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir).
5. Combine everything in a big bowl and enjoy.

Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Shrimp fettuccine Alfredo is a pretty tasty switch from the traditional chicken. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor.