Creamy Prosciutto Pasta.

You can have Creamy Prosciutto Pasta using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Prosciutto Pasta

1. Prepare 9 oz of refrigerated fettuccine or linguine.
2. It's 1/2 pound of fresh sliced mushrooms.
3. It's 1 of small onion chopped.
4. Prepare 1 tablespoon of butter.
5. It's 1 package (10 ounces) of fresh baby spinach.
6. You need 1 jar (16 ounces) of alfredo sauce.
7. It's 1/3 pound of thinly sliced proscuitto chopped.

Creamy Prosciutto Pasta instructions

1. Cook pasta according to package directions..
2. In a large saucepan, saute the mushroom and onions in butter until tender..
3. Add the spinach and bring to a boil..
4. Reduce heat and cook just until spinach is wilted..
5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through..
6. Drain pasta combine with sauce, toss to coat and serve..