Cajun Chicken Fettuccine Alfredo. Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the.

Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle. Make fettucine according to package and mix all together when done! For family style, once chicken is cooked, stir in half and half or cream and cheeses. You can have Cajun Chicken Fettuccine Alfredo using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cajun Chicken Fettuccine Alfredo

1. You need 2 of Chicken Breasts : Boneless skinless.
2. It's of Cajun spice.
3. You need - 3 cloves of Garlic.
4. You need of chicken broth.
5. It's 4 of tomatoes -.
6. You need of Cream.
7. You need of cheeses goat cheese Freshly grated.
8. It's of Salt Pepper ,.
9. It's of olive oil.
10. You need of Butter.
11. Prepare of Fettucine.

Bring to a low boil and stir until melted and creamy. For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top.

Cajun Chicken Fettuccine Alfredo step by step

1. Can you feel the calories already? :) Preheat the oven to 350F.
2. Lets start with the chicken. After rinsing it, pat dry with a paper towel. Place it between two sheets of plastic wrap and gently pound it to flatten to about 1/4 inch thickness. Once done, sprinkle loads of the cajun spice. Make sure its nicely coated.
3. Heat a tbsp of butter and a tbsp of olive oil in a large skillet over medium heat. Sear the chicken on one side until brown, flip it over and do the same. Should take 3-5mins. Once brown on both sides, transfer to a baking sheet and bake until the chicken is well cooked. Leave the left over brown bits in the skillet, we will need it shortly.
4. While the chicken is cooking, cook the fettucine according to the package directions.
5. Next slice the tomatoes length wise and mince the garlic - about 3 cloves should be good.
6. Reheat the skillet over medium high heat. Pour in the stock to deglaze the pan.Use a whisk for this step to get all the brown bits off the bottom of the pan. Next add the tomatoes, garlic, salt and pepper. Stir and allow the mixture to lightly caramelise. I smashed the tomatoes with the spoon.
7. While this is happening, the chicken should be done. Once it has cooled a little, slice it lengthwise,or into smaller pieces if you like.
8. Back to the skillet! Reduce the heat to low and pour in the cream (eye ball the amount). Add a little bit more butter :) and continue to stir the cream mixture as it simmers.
9. For the final and best part.... THE CHEESE... add all your favourite kinds. Pour the cooked fettucines into the sauce. Toss the chicken on top and toss the pasta and chicken in the sauce until everything is well coated... Season with salt/pepper if needed.
10. If you don't want to go through the whole cheese buying and grating process, buy a jar of alfredo sauce and use it instead!.
11. Serve!!!.

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.