Egg Curry with Cauliflower.
You can have Egg Curry with Cauliflower using 25 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Egg Curry with Cauliflower
- You need 3-4 tbsp of vegetable oil.
- You need 1/2 tsp of mixture of spices (Halba campur).
- Prepare 4 cloves of garlic, minced.
- You need 1 of -inch ginger, minced.
- It's 1 of medium onion, sliced.
- Prepare 1 of medium tomatoes.
- You need 2 of stems of curry leaves.
- Prepare 1 tbsp of fish curry powder.
- It's 1/2 tsp of turmeric powder.
- It's 1 cup of water.
- You need 1 teaspoon of salt.
- Prepare 2 of medium potatoes.
- It's 2 of birds eye chilli (to taste preference).
- It's 1 cup of tamarind juice.
- It's 1 1/2 cup of thin coconut milk.
- You need 1/2 of cauliflower cut in to florets.
- Prepare 3 of eggs.
- It's of Lastly added mixed ingredients:.
- Prepare 1 cup of F&N evaporated milk (low fat),.
- You need 1 of medium onion,.
- You need 1 of medium tomato,.
- You need 1 stalk of curry leaves,.
- You need 1 of green chili,.
- Prepare 1/2 cup of thin coconut milk,.
- It's 1/4 tsp of turmeric powder,.
Egg Curry with Cauliflower step by step
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
- Once oil seprates, can add tamarind water and coconut milk..
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
- Next add the mixed ingredients in to the boiling gravy and bring to boil again..
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
- The tasty curry can be served 30 minutes later..