Coffee Marinated Flank Steak. Coffee and Soy Marinated Flank Steak just may become one of your favorite ways to eat red meat. Who knew coffee could be such a great addition to a marinade? This marinade not only makes the flank steak juicy but also adds great flavor.

Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip). Slice thinly across the grain and serve. You can have Coffee Marinated Flank Steak using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coffee Marinated Flank Steak

1. Prepare 1 Pound of Flank Steak.
2. It's 7 Oz. of Coffee.
3. You need To Taste of Paprika.
4. Prepare To Taste of Cappers Powder.
5. Prepare To Taste of Onion Powder.
6. Prepare To Taste of Black Pepper.
7. You need To Taste of Chili Powder.
8. You need To Taste of Oregano.
9. You need To Taste of Cumin.
10. Prepare To Taste of Salt.

The sweetness of coke, the depth of coffee, and the saltiness of soy sauce combine to create a killer steak marinade. Don't count on leftovers with this dish! I came across a recipe for coke marinated skirt steak one day and must have been having caffeine cravings because when the same recipe called for brewed coffee, I didn't shy away. Pour half of marinade into a resealable plastic bag.

Coffee Marinated Flank Steak instructions

1. Wash the Flank Steak with plenty of water..
2. Add salt to taste..
3. Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge..
4. Mix the rest of the ingredients..
5. Rub the Flank Steak with the mix..
6. Grill the Flank Steak. This recipe goes very well with medium well cooked steaks..
7. Cut the Flank Steak into stripes and serve. Enjoy!.

Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Drain and discard marinade from steak. Warm reserved marinade; serve with steak. The marinade balances acidity from the wine to help tenderize, fresh coffee for earthiness, and fresh ingredients for savory flavors.