Marinade for Flank Steak. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically.

I did make a couple of additions. Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. You can cook Marinade for Flank Steak using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Marinade for Flank Steak

1. Prepare 2 Tbsp of soya sauce.
2. It's 2 Tbsp of lemon juice.
3. You need 2 Tbsp of vegetable oil.
4. Prepare 2 Tbsp of chopped green onion.
5. You need of Flank steak.

While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank steak.

Marinade for Flank Steak instructions

1. Combine all ingredients and marinate steak overnight in the refrigerator..
2. Barbecue steak. Slice steak thinly across the grain and serve..

The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying. Marinating a steak requires just a few special considerations — like which cuts of steak to marinate for the grill and the right ratio of ingredients for flavor and easy cooking. All your efforts will be rewarded with a tender, juicy cut of beef that will take the guesswork out of grilling steaks.