Red Chile Flank Steak. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Reviews for: Photos of Garlic-Chile Flank Steak.

With a sharp knife, score steak on both sides in a diamond pattern. Place steak in a dish; season both sides with salt and pepper. Brush half the sauce on both sides of the steak. You can have Red Chile Flank Steak using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red Chile Flank Steak

1. Prepare 3/4 lb of flank steak.
2. Prepare 1 t of onion powder.
3. Prepare 1/2 t of garlic powder.
4. Prepare 1/2 t of smoked cumin.
5. You need 1/2 t of ancho chile powder.
6. It's 10 oz of red enchilada sauce.
7. You need 1 of lime.
8. It's as needed of vegetable oil.
9. It's as needed of kosher salt & black pepper.

This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne. This grilled flank steak recipe with chile rub couldn't be easier. As the authors explain, "Take a piece of meat, season it well, and put it on the grill. The glorious steak was topped with chile gravy along with a healthy blanket of melted cheddar cheese.

Red Chile Flank Steak step by step

1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container..
2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing..
3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness..
4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain..
5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,.

It took up most of the plate, though there was some room I suppose this set would also not welcome a chicken-fried steak smothered in red chile gravy and molten cheese. That's okay, as it leaves more. Flavors that compliment flank steak's rich, meaty flavor include soy, chile peppers, cumin, sesame oil, rosemary, garlic, or red wine, and a combination of these ingredients make good choices for a marinade or sauce. Most marinades should include olive or vegetable oil along. Learn how to make Grilled Red Curry Flank Steak!