Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Steak and avocado are a common duo on my weekly menus; the combination never seems to get The avocado is a quick mash-up made with cilantro, lime juice and zest for extra punch, scallions Note: An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of..with Avocado Chimichurri Sauce - Deliciously juicy grilled flank steak served with an amazing blend of avocado and chimichurri sauce! Best part, as always, this flank steak comes together in NO TIME! We're first going to season our flank steak with some salt, pepper, and cumin, and a.

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Ingredients of Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

1. Prepare of Marinade.
2. You need 2 tbsp of Honey.
3. It's 2 tbsp of Hot Water.
4. It's 1/4 cup of Soy Sauce.
5. Prepare 2 clove of Garlic (minced).
6. You need 3 tbsp of Worcestershire sauce.
7. It's 1 tbsp of Garam Masala (optional).
8. Prepare 2 tsp of fresh ginger (minced).
9. You need 1/4 tsp of crushed hot pepper flakes.
10. It's 1 tbsp of Cornstarch.
11. Prepare 1 tbsp of Olive Oil.
12. It's 1 tsp of Sesame Oil (optional).
13. You need 1 1/2 lb of Flank Steak.
14. You need of Creamy Avacado-Cilantro Sauce.
15. Prepare 1 of Avacado.
16. You need 2 clove of Garlic.
17. You need 1/4 cup of Cilantro leaves.
18. Prepare 2 tbsp of Lime juice.
19. Prepare 2/3 cup of Plain yogurt.
20. You need 2 tbsp of Mayonnaise.
21. Prepare 2 tbsp of Water.
22. Prepare 1 tbsp of hot sauce.
23. Prepare of Salt and Pepper to taste.
24. You need of All the rest.
25. It's 3 slice of Fresh ginger.
26. You need 2 medium of carrots (coarsely grated or cut into matchsticks).
27. It's 1 bunch of Scallions (cut lengthwise into 3 inch stips).
28. Prepare 6 cup of Rice (optional).

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Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce step by step

1. Cut steak across the grain into approximately 1 x 3 inch slices..
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
3. Combine sauce ingredients in a blender and blend until well combined..
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
7. Remove from heat and add scallions. Serve with rice and sauce..

Spicy Mint, Cilantro, and Chia Seed Chutney. The addition of chia seeds in this chutney thickens the Grind your cilantro, onion, and chiles into a paste before folding in mashed avocado for the Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice for steak in Argentina. Turn buttery avocado into a crispy side that's so good with its creamy sriracha-spiked dipping sauce you might skip the burger and just eat fries! Go Sweet and Skinny creator Cassandra Bodzak shows how simple it is to make her baked-yet-still-crunchy fries with a creamy sriracha-spiked dipping sauce. What's great about having a beer with a lower alcohol volume besides savoring a thirst quenching, crisp taste?