Herb Crusted Flank Steak. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. A fresh herb and peppercorn rub elevates this simple dinner to eye-popping, Wow!

Slice steak thin diagonally across the grain. Spread half the mix on one side of steak. Slice steak thin, diagonally across the grain. You can cook Herb Crusted Flank Steak using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Herb Crusted Flank Steak

1. Prepare 1 of flank steak.
2. Prepare 1 tbsp of rosemary; minced.
3. You need 1 tsp of thyme; minced.
4. It's 2 tsp of garlic powder.
5. You need 2 tsp of onion powder.
6. It's 1 tsp of ground coriander seed.
7. Prepare 1/3 cup of breadcrumbs.
8. You need 2 tbsp of butter; melted.
9. Prepare 1 tsp of dried parsley.
10. You need 1 tsp of dried oregano.
11. Prepare 1 of kosher salt and peppercorn melange.
12. It's 1 of vegetable oil; as needed.

Serve with sauteed broccoli rabe, okra or possibly broccoli, if you like. Crusty on the outside and juicy on the inside, this recipe for grilled flank steak is a great alternative to more pricey beef cuts such as ribeyes. Flank steaks, sometimes called London Broil steaks, are cheaper because they have very little fat, and they can be chewy if you overcook them or cut them. Sprinkle on half of the peppercorn-herb mixture and press into the steak to adhere.

Herb Crusted Flank Steak instructions

1. Heat oil in an oven safe saute pan. Preheat oven to 400°..
2. Cover steak with just enough oil to cover..
3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper..
4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix..
5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness..
6. Briefly place under the broiler to crisp the breadcrumbs if necessary..
7. Let rest five minutes before slicing very thinly against the grain..
8. Variations; Mustard, cheese, bacon, panko,.

Flip the steak and continue with the remaining olive oil and rub. A blend of herbs creates a smoky, crunchy coating on grilled beef steaks. The herb mixture from this recipe can also be used to coat boneless chicken breasts or pork chops before grilling. Add all seasonings together in a small bowl and mix well, forming a coarse paste. Spread paste evenly over both sides of each flank steak.