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In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine.
Pour the mixture over the steak and seal the bag.
Grilled Flank Steak with Olive and Herb Sauce Grilled Flank Steak with Olive and Herb Sauce.
You can have Herb Grilled Flank Steak using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Herb Grilled Flank Steak
- Prepare 1 of flank steak.
- Prepare 1 tbsp of rosemary; minced.
- You need 1 tsp of thyme; minced.
- It's 1 tsp of ground coriander seed.
- It's 2 tsp of onion powder.
- Prepare 2 tsp of garlic powder.
- It's 1 of peppercorn melange and kosher salt.
- It's 1 of vegetable oil; as needed.
In large, shallow nonmetal dish or resealable food-storage plastic bag, mix all marinade ingredients. Make pocket in side of flank steak by cutting lengthwise almost but not completely through opposite side. Add steak to marinade; turn to coat. This Marinated Grilled Flank Steak with Herb Gorgonzola Butter is my go to recipe when I want to do something a bit fancier on the grill.
Herb Grilled Flank Steak step by step
- Preheat grill plate or saute pan. Cover steak with just enough oil to cover. Season..
- Sear each side well. Finish in the oven if you want the steak cooked further than rare..
- Variations; Paprika, parsley, mustard, cheese, breadcrumbs, herb butter, applewood seasoning, Worcestershire, A1, oregano,.
One of my favorite steaks; so flavorful and the Gorgonzola butter is delicious!! ~ Catherine. Trust me though, when I say fancy, I don't mean difficult. Combine all ingredients (except steak) to form a paste. Pound steak on each side with a meat mallet to tenderize. Thinly slice across the grain and serve.