Thai flank steak with rice pilaf. Place a grill pan over medium-high heat until hot. Place steak on a platter, and cover with foil. Cut steak diagonally across grain into thin slices.

Crecipe.com deliver fine selection of quality Asian flank steak with asparagus and wild-rice pilaf. recipes equipped with ratings, reviews and mixing tips. Try this amazingly savory, healthy, and mediterranean-inspired Brown Rice Pilaf With Flank Steak. Place steak on a platter, and cover with foil. You can cook Thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai flank steak with rice pilaf

1. Prepare 1 box of Box of rice pilaf mix.
2. It's 3 each of limes.
3. You need 1 1/4 lb of Flank steak ( 1 and a half to 2 inches thick).
4. Prepare 1 tbsp of Thai fish sauce.
5. You need 3 each of Scallions, sliced.
6. You need 1 cup of Frozen peas, cooked.

Combine brown rice, chicken stock, and ½ tsp. kosher salt in a deep stock pot. Heat the olive oil over medium-high heat in a large fry pan. Season both sides of the flank steak with the remaining kosher salt and black pepper. A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce.

Thai flank steak with rice pilaf step by step

1. Preheat broiler. Code broiler pan with cooking spray..
2. Prepare pilaf according to package directions..
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes..
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter..
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice..
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges..

This marinade can be used well with other meats as well. Serve over rice or shredded Chinese cabbage and red pepper slices. Serve with our Butter Lettuce and Beet Salad. It can easily be made vegan. Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice.