Korean Bulgogi. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'.

Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. You can cook Korean Bulgogi using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Bulgogi

1. You need 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
2. Prepare of Marinade.
3. Prepare 4 Tbsp of Light Soy Sauce.
4. It's 1-2 Tbsp of Light Brown Sugar.
5. It's 2 Tbsp of Rice Wine or Mirin.
6. You need 2 Tbsp of Garlic Minced.
7. Prepare 1-2 Tbsp of Sesame Oil.
8. Prepare 1 Tbsp of Raw Honey.
9. It's 2 Tbsp of Pear Puree.
10. You need 2 Tbsp of Green Onion Chopped.
11. You need 1 Tbsp of Ginger Grated (Optional).
12. You need 1 Tbsp of Gochujang (Adds Heat, Optional).
13. Prepare 1-2 Tbsp of Veg Oil of Choice (For Frying).
14. You need 2 tsp of Sesame Seeds Toasted.
15. You need 1 tsp of Black Pepper.

Since I've grown up, I'm always on the search for Korean restaurants serving up some delicious bulgogi. Let me say, my search will go no further than my kitchen from now on. I was worried about making it from scratch as I have no real experience cooking any sort of Korean food, but I'm glad I tried it. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

Korean Bulgogi instructions

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
4. Serve over Rice, Noodles, Veggies, or in Wraps..

It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!