Beef with Broccoli and Veg. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. The beef is tender and flavorful, while the broccoli is nice and crisp.

I made something like this before and I called it Lo Mein with Beef and Broccoli. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! But the flavor was excellent and I liked the idea of blanching the vegetables and marinating the meat before putting in the wok. You can have Beef with Broccoli and Veg using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef with Broccoli and Veg

1. Prepare 1 lb of flank steak (sliced into thin pieces).
2. You need 1/4 cup of corn starch.
3. It's 1.5 tbs of vegetable oil.
4. Prepare of Broccoli (cut into florettes, also slice up the steam thin).
5. You need 1 of red bell pepper, cut into large pieces.
6. You need 1 of carrot, sliced thin.
7. It's 2 tbs of sweet soya sauce.
8. Prepare 1.5 tsp of rice wine vinegar.
9. You need 2 tsp of soya sauce.
10. It's 2 tsp of grated fresh ginger.
11. It's 1 tbs of water.

Par-cooking vegetables before frying means they will cook faster and more completely when combined in the wok. Scoop the onion, garlic and ginger out of the oil and add to the broccoli. Using the flavoured oil left in the wok, fry the beef in batches until well. Riced broccoli is no more than chopped broccoli stems that have been blitzed in the food processor to break this totally edible Portion the broccoli rice between the containers, top it with some beef, and finish with the shredded vegetables, kimchi, sprouts, and.

Beef with Broccoli and Veg instructions

1. Dredge the beef in corn starch..
2. Mix the last 5 ingredients to make the sauce and set aside..
3. Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan..
4. Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top.
5. Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce).
6. Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min.
7. Serve on rice or noodles..

All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to I don't think this recipe gets enough credit for what it is. It's basically like a beef and broccoli recipe.