Mongolian Beef. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef.

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. You can cook Mongolian Beef using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mongolian Beef

1. Prepare 1 1/2 lb of flank steak.
2. It's 2 tbsp of vegetable oil.
3. It's 1 tbsp of ginger, minced.
4. You need 3 tbsp of garlic, minced.
5. Prepare 1 1/2 tbsp of lemon or lime juice.
6. Prepare 3/4 cup of soy sauce.
7. Prepare 2 tbsp of oyster sauce.
8. It's 1 1/2 tbsp of chili sauce.
9. Prepare 2 tbsp of vinegar.
10. Prepare 1/4 cup of sprite.
11. You need 1/2 cup of water.
12. You need 1/4 cup of brown sugar.
13. Prepare 1 tbsp of chili powder depending on how spicy you want it.
14. Prepare 2 tbsp of cornstarch.
15. Prepare 3 of large green onions.
16. Prepare 1 of small onion sliced.

I do suggest putting the beef in the starch before you saute the galic/ginger to better manage time.. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of.

Mongolian Beef step by step

1. Rinse the steak well and make sure all excess blood has been washed off.
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight).
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside.
4. Take a frying pan and stir fry the marinated meat for about 10 minutes.
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes.
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes.
7. Serve with white steamed rice and enjoy.

Dip the steak pieces into the marinade. Christine, this Mongolian Beef is just as good if not better than PF Chang's. Thank you so very much for sharing this with us 🙂 And you are right, PF Chang's is way to pricey, but the Mongolian Beef is what my Wife and I like the best. Actually I like yours better lol. Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.