Bell Pepper Steak. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Bell pepper steak so good it'll blow your mind and taste buds!!!

Steak with Pesto and chargrilled capsicum and homemade flatbread. A quick dinner that's full of flavour and entirely Serve the steaks topped with the bell pepper and with Pesto and Flatbread on the side. Pepper - Double your black pepper if you'd like this pepper steak to be spicier! You can cook Bell Pepper Steak using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bell Pepper Steak

1. Prepare 4 teaspoons of canola oil.
2. You need 1 1/4 lb of London broil or flank steak THINLY sliced.
3. It's 3 of green bell peppers.
4. It's 2 of red bell peppers.
5. Prepare 1 of yellow onion.
6. It's 4 cloves of garlic minced.
7. Prepare 1 1/2 cups of beef broth.
8. You need 3/4 cup of red cooking wine.
9. You need 3 tablespoons of soy sauce.
10. It's 1/2 teaspoon of black pepper.
11. You need 3 teaspoons of corn starch dissolved in 1/2 cup cold water.

Veggies - You can just use one type of bell pepper - I would caution against substituting the veggies as steaming them in. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side. Plus, tips for how to select and store fresh bell peppers.

Bell Pepper Steak step by step

1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen.
2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking.
3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes..
4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top).

This delicious Southern pepper steak recipe calls for both green and red bell peppers and can be made with either chuck, blade, or round steaks—whatever your preference, it will be equally good! Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is. A variety of sweet peppers referred to as bell peppers because of their bell shape. Bell peppers are sold in their green, unripe form and provided the strongest flavor.