Beef and broccoli with hazelnuts. Broccoli and cheese gets the grown-up treatment with this easy update to the classic. The broccoli is cooked hot and fast under a broiler to develop some char, then cloaked in a blizzard of finely shaved Manchego in place of that orange A final touch of toasted hazelnuts and honey tops off the florets. Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos.

This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. Otherwise, I suggest adding water to the beef and cook it a bit longer until the meat tenderizes. This makes the meat tender and you will also have the opportunity to have a thick brown sauce on your beef with. You can cook Beef and broccoli with hazelnuts using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef and broccoli with hazelnuts

1. You need 2 head of small broccoli.
2. Prepare 2 of medium ny or flank steak.
3. You need 1/2 cup of hazelnuts.
4. Prepare 4 of garlic cloves.
5. It's 1/3 cup of avocado oil (3-4 tbsp for cooking, rest for sauce.
6. You need 1/2 tsp of chili flakes (optional but recommended!).
7. Prepare 1 tsp of salt.
8. It's 1 tsp of ground black pepper.
9. Prepare 1 tbsp of minced ginger (optional).

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce.

Beef and broccoli with hazelnuts instructions

1. Heat your pan on low with the separate oil kept for cooking (really just personal preference here).
2. Slice steak into thin strips.
3. Add steak, up temperature to medium and sautee for about 3 mins and then add your hazelnuts. Cook for 2 mins..
4. Add garlic and ginger (if using) and continue to stir often..
5. Now throw in the chopped broccoli, sautee till it reaches your preferred consistency (I like crisp veggies, about 5 -6 mins).
6. When you are close to your end result, add the remaining oil, chili flakes, salt and pepper.
7. Serve hot with or without rice!.

You'll never need to order it for takeout ever again, and it's healthier. During the stir-frying process, quickly toss the broccoli with the beef. The brown sauce should be light and not. Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. Beef and Broccoli - not authentic, and that's ok!