Steak fajitas. Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. You can have Steak fajitas using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steak fajitas

1. Prepare 2 of pound flank steak, or similar cut.
2. You need 1/2 cup of olive oil, extra virgin.
3. It's 3 tbsp of worcestershire sauce.
4. You need 1 of juice from 1 lime.
5. Prepare 1 tbsp of ground cumin.
6. You need 1 tbsp of Mexican oregano.
7. Prepare 1/2 tsp of red pepper flakes.
8. You need 1 tbsp of chili powder.
9. Prepare 1 tsp of salt.
10. You need 1/2 tsp of black pepper.
11. You need 1 tbsp of sugar.
12. It's 2 tbsp of chopped cilantro.
13. You need 2 of onions, sliced.
14. Prepare 3 of bell peppers, a trio of colours preferred.
15. Prepare 8 of warm flour tortillas.
16. Prepare 1 of shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).

Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.

Steak fajitas step by step

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster..
2. Mix the marinade ingredients- the olive oil through the cilantro..
3. Pour half the marinade over veggies and half over the meat..
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick).
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though..
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!.
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!.
8. .

Either will be a good choice. Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve. You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. In one dish, place the flank steak, turning it over to coat.