Grilled Balsamic Steak. This grilled balsamic flank steak with tomatoes and arugula salad is an easy weeknight dinner solution -marinate the steak overnight with balsamic vinegar and fresh herbs, then fire up the grill and serve. This budget-friendly grilled skirt steak is quick and easy to make, whether it's outdoors on the grill or indoors on a grill pan. No on-the-side sauce is needed for round steak refrigerated overnight in a robust marinade.

You'll be making Balsamic Grilled Flank Steak with Charred Tomatoes all summer long. Flank steak is made for the grill and it has great, rich flavor that you can bring out even more with balsamic. Top round is short on fat, and perfect for absorbing zesty, balsamic marinade. You can have Grilled Balsamic Steak using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Balsamic Steak

1. Prepare 1/4 cup of balsamic vinegar.
2. Prepare 1/4 cup of olive oil.
3. Prepare 1/4 cup of soy sauce.
4. It's 1 tbsp of worcestershire sauce.
5. You need 1/2 of onion, chopped.
6. It's 1 tsp of salt.
7. It's 1/2 tsp of ground black pepper.
8. Prepare 1 tsp of garlic powder.
9. You need 1 1/2 lb of flank steak.

Sear that baby to seal in juices, and heap with creamy blue cheese for a kick in the taste buds. Grilled a lot more balsamic soy flank steak than you need right away? Consider freezing slices to warm up later. Just make sure that you wrap cooled slices tightly in plastic and then in foil before.

Grilled Balsamic Steak step by step

1. Mix marinade ingredients and pour into gallon sized zip lock bag and as steak..
2. Marinade 30 + min or overnight.
3. Remove steak from marinade and shake off extra. Save marinade and brush on a few times while grilling..
4. Grill on hot grill for approx 20 min for medium- well. Instant read thermometer should read 150°.
5. Let rest a few min before eating.

Cut the steak into smaller pieces so all of it will fit in the grill pan at once. Use any cut of meat for these Grilled Steaks with Balsamic Worcestershire Marinade. They are tender, juicy, and absolutely flavorful. Balsamic marinated and grilled beef Shoulder Top Blade Steaks served with grilled tomatoes and Asiago cheese. Reviews for: Photos of Grilled Steaks Balsamico.