Kelaguen. Kelaguen is based on the "cooking" property of lemon juice, whereby raw fish or shrimp is "cooked" by the acidity of the The first people in the Marianas likely used the kelaguen method primarily with fish. Kelaguen Chicken. this link is to an external site that may or may not meet accessibility guidelines. Kelaguen is a group of Chamorro dishes that are traditionally served either as a main course, an appetizer Chicken and fish kelaguen is often enriched with grated fresh coconut, and at Chamorro.

This Guam food recipe may be spicy by. See more ideas about Kelaguen recipe, Chicken kelaguen recipe, Chamorro recipes. Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. You can cook Kelaguen using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kelaguen

1. You need 1 of large chopped white onion.
2. Prepare 2 of large chopped or sliced jalepeno.
3. You need 2 tbsp of red pepper flakes or red thai chili peppers chopped.
4. It's 2 lb of flank steak.
5. It's 1 quart of lemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl.
6. You need 2 cup of white rice.
7. It's 3 tbsp of soy sauce.

Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. A dish of chopped fried chicken and onions. Community content is available under CC-BY-SA unless otherwise noted. Finely chop three or four green onions, and also a small handful of fresh, hot red peppers.

Kelaguen step by step

1. In a non reactive bowl add all yoir chopped peppers, onion and set aside.
2. Wash your raw flank steak and cut against the grain small strips or small chunks. Does not have to be perfect. Be sure to discard the fat. That does not break down at all..
3. When finished cutting your flank steak, put it in the bowl. Pour in your lemon or lime juice if you cant find lemon. You want the lemon juiceto come just over your meat. Add your soy sauce as well and mix..
4. Put aluminum foil over the bowl and let set out for 20 mins on table or counter. Then place in the fridge for 2 hrs or longer..
5. Flash boil your rice, then let to low heat and put a plate or lid on the keep the rice cooking. Check on it once to fluff up the rice. Keep on low heat.
6. Serve your keleguen over warm rice. It is also good with mashed potatoes. I have hadkt this way and enjoy it. Must be plain potatoes. Serve and enjoy. Just be ware it can be pretty hot, but its so delish. Give it a go..

On Guam, chicken kelaguen is served on tortillas made with the seeds of a local palm tree. See great recipes for Chicken Kelaguen With Finadene Sauce, Kelaguen too! Kelaguen Manok or chicken kelaguen is a short film on how to prepare and cook the Chamoru Fiesta Table dish with Therese Ridgell. This short film was produced by… Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions. #kelaguen