Grilled Thai Beef Skewers. Prepare a gas or charcoal grill for direct-heat cooking over high heat and oil the grill rack. Cook the beef: Drain the skewers. Remove the meat from the marinade, discarding the marinade.

My kids made Thai Curry Beef Skewers and Grilled Banana with Dark Chocolate for them. Come on over to Martha Stewart Everyday Food's website Once Andrew heard we were making Thai Curry Beef Skewers with his favorite fruit in the world, pineapple, on sticks, he went totally nuts and called. Prepare a gas or charcoal grill for direct-heat grilling over high heat and oil the grill rack. You can have Grilled Thai Beef Skewers using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Thai Beef Skewers

1. Prepare 1 1/2 lb of flank steak.
2. You need 1/3 cup of dry sake.
3. You need 1/4 cup of soy sauce.
4. It's 1/4 cup of rice vinegar.
5. It's 1 tbsp of honey.
6. You need 1 tbsp of Asian sesame oil.
7. It's 2 tbsp of finely chopped ginger.
8. It's 3 of garlic cloves minced.
9. It's 1 tsp of red pepper flakes.
10. You need 1/2 tsp of ground coriander.

These Thai Beef Satay skewers pair a briny saltiness from an excellent marinade with a creamy, spicy peanut sauce that create a killer combo. So what I have prepared for all of my meaty minions are these Thai beef satay skewers, which would be an excellent addition to any cookout menu, even if it. With the right ingredients and proper technique, it's easier than you might think. So easy, in fact, that this free video cooking lesson can present a complete overview of the cooking process in about four minutes.

Grilled Thai Beef Skewers instructions

1. Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs..
2. Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler..
3. Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare..

The flavors are rich, salty, aromatic and complex, without impacting your blood sugars … almost at all! You could eat piles of these things … and they're pretty easy to make, too! Thai beef skewers are a wonderful party snack and are very easy to prepare ahead of time. Cook beef skewers until both sides are nicely charred. The grilled skewers are best enjoyed immediately.